Exceptional Dining Experiences

Due to COVID-19 our menus are limited, as we are using local companies and produce. Please visit our Facebook or Instagram pages for up to date menus. Booking is also advised so please call 01263 514964.

"As Head Chef at the Red Lion Cromer in 2014 I was able to dive from the shallows into the depths of cuisine; utilising the skills and experience gained over the past 13 years to put together my own innovative menu."

My passion for cooking began when I first stepped into a professional kitchen at 14 and ever since that first tentative step into the culinary kaleidoscope I haven’t looked back. Since then I have indulged my senses; testing new flavours, experimenting with old ones and constantly craving more with every bite I take.