Exceptional Dining Experiences

"As Head Chef at the Red Lion Cromer in 2014 I was able to dive from the shallows into the depths of cuisine; utilising the skills and experience gained over the past 13 years to put together my own innovative menu."

My passion for cooking began when I first stepped into a professional kitchen at 14 and ever since that first tentative step into the culinary kaleidoscope I haven’t looked back. Since then I have indulged my senses; testing new flavours, experimenting with old ones and constantly craving more with every bite I take.

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