Exceptional Dining Experiences

Please see our current menu below.

 Booking is also advised and a reservation can be made via this website.

"As Head Chef at the Red Lion Cromer in 2014 I was able to dive from the shallows into the depths of cuisine; utilising the skills and experience gained over the past 13 years to put together my own innovative menu."

My passion for cooking began when I first stepped into a professional kitchen at 14 and ever since that first tentative step into the culinary kaleidoscope I haven’t looked back. Since then I have indulged my senses; testing new flavours, experimenting with old ones and constantly craving more with every bite I take.